On 12 July 2015, a restaurant named Indori Zaika and Dainik Bhaskar achieved the world record for serving the most flavors of pani puri by offering 51 options.
Google celebrated Pani Puri, one of India’s most loved street foods, on 12th July with a fun interactive game. Google wrote in its blogpost that on this day in 2015, in Indore, Madhya Pradesh, a restaurant named Indori Zayka and Dainik Bhaskar achieved the world record for serving the most flavors of pani puri by offering 51 options.
Describing pani puri (also known as phuchka, gup-chup or gol gappa) as a popular South Asian street food made from a crispy shell filled with potatoes, chickpeas, spices or chillies and flavored water It has been said that there are different types of dishes in water. Puri for everyone’s taste!
Anyone can play an interactive Google Doodle by helping the street vendor team fill pani puri orders. You can choose puris that match each customer’s taste and quantity preference to keep them happy and earn points.
different names all over india
This snack is known by different names as there are many regional variations across India. In Maharashtra and Andhra Pradesh, the name pani puri typically describes small-sized street food filled with a mixture of boiled chickpeas, white peas and sprouts dipped in a tangy and spicy batter, Google wrote.
In Punjab, Jammu and Kashmir and New Delhi, a dish filled with potatoes and chickpeas dipped in jaljeera flavored water is called Gol Gappa or Gol Gappa. The name puchka or phuchka is used in West Bengal and parts of Bihar and Jharkhand, the main ingredient of this variety being tamarind pulp.
It states that although there are many different types of fillings and water for everyone’s unique palette, there are two things everyone can agree on: Water the pani puri to keep the puri from getting soggy or leaking Eat quickly, and always eat it in one go to avoid this. a nasty mess.