Try these traditional sweets and snacks made with heritage rice varieties of Tamil Nadu for Deepavali


Snacks and sweets made using heritage rice lends a unique flavour and texture. | Photo Credit: Special Arrangement Sempulam, T. Nagar Sempulam Sustainable Solutions, an organisation that assists farmers in marketing varieties of traditional rice has introduced a special edition of Deepavali bakshanams (sweets and snacks) this year. “Our organisation has been actively reviving, conserving … Read more

Saraam Chocolates uses falsa, ber, bael and kokum in their bars


Digvijay with his cousin Mahaveer at Saraam chocolate making unit You have had chocolates with nuts, fruits and liquor. Exotic ones at that. Have you had chocolate with ber (Indian gooseberry) or centre-filled chocolates with fresh sitaphal (custard apple) pulp?  Saraam Chocolates from Udaipur celebrates Indian indigenous berries and fruits. Nineteen-year-old Digvijay Singh established Saraam … Read more